The Sambal Belacan is a fiery chilli sauce, tinged with the salty underlying notes of Belacan. Belacan is a fermented shrimp paste (it tastes better than it sounds!) which has a pungent aroma and adds a deeper, darker, richer flavour to the sauce. Think of Sambal Belacan as The Sambal's big sister.
You can enjoy Sambal Belacan on it's own as a condiment or in one of our yummy recipes such as the Sambal Fried Rice. No matter how you decide to eat this, we can guarantee it'll bring you to Malaysia.
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Free collection from Tasting House in Reading, UK
Delivery to UK including Northern Ireland
Contact us for International deliveries
Once open, keep refrigerated and consume within three weeks
Chilli, Belacan (fermented shrimp paste), vegetable oil
May contain traces of nuts