Ingredients |
Jackfruit Rendang: : jackfruit (sulphites), coconut milk, water, shiitake mushroom, shallots, lemongrass, desiccated coconut, sunflower oil, tamarind, coconut sugar, galangal, cinnamon, salt, chillies, kaffir lime leaves, star anise, cardamom, cloves
Kari Tempeh: tempeh (soya bean), shallots, onion, potato, coconut milk, lemongrass, curry leaves, gula melaka, ginger, garlic, salt, curry powder, gluten free soy, sauce dried chilli, cashews, garlic, sunflower oil
Veggie Fritters: gf flour, water, carrots, sweetcorn, beansprouts, sunflower oil, garlic chives, curry powder, salt, turmeric, garam masala, garlic powder
Coconut Rice: rice, coconut milk, water, lemongrass, pandan, salt
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