Sambalicious Fried Rice

Updated: Jan 12, 2020

Spice up your dinner with this quick and easy sambalicious recipe.

Sambalicious fried rice with fried egg and garnished with coriander

Play with your food!Feel free to chuck in any extras and make this Malaysian experience yours.

We love to hear about your creations so get in touch via email or Instagram!

Here are some of our favourites which you can try- fry them until cooked before adding peppers

  • Prawn and Tofu

  • Leftover veg in the fridge- we don't like any waste!


1 Onion -sliced

2 Garlic Cloves

1 Pepper - diced

Baby Corn -sliced

1 Tablespoon of The Sambal -add more or less depending how spicy you want it!

2 Servings of cooked rice

Splash of Soy sauce



Heat some oil in a large pan and add chopped onion

As the onions start to go translucent, add garlic and cook for a 2 mins

Add peppers and baby corn and cook until they start to brown

Add The Sambal

Add rice and mix through until rice is evenly coated with the sambal sauce

Add a splash of soy sauce

Keep on low heat and fry an egg in a separate pan

Serve rice in a bowl hot with a fried egg and sprinkling of coriander on top.


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Makan Malaysia, 49 Milford Rd, RG1 8LG